26 Best Foods Around The Globe

Bahawalpur is a rich city in history but what about its food, Is the food rich in taste just like its history? To this question I would definitely say yes!! But where to find such food will be discussed in this blog.

Breakfast at Mushtarka Baluchistan

Mustarka Balochistan is situated at a side of Bahawalpur Anyone desiring to go there can look up to it at Google Map and should type Mushtarka Balochistan Bahawalpur. It is a Balochi cafe where you have to sit not on the table but on the space covered with carpets that is the culture of Balochi people. Mushtarka Balochistan is the only restaurant the serves you a crispy Five-Layered Paratha  with Omelette and Kaleji or Liver and also Chickpeas . What they serve is the most delicious in taste but that too at a low price like Rs 120 or $0.73, Kaleji or Liver at a price of Rs 120 or $ 0.73 and Omelette at a price of Rs 40 or $0.24 and Chickpeas at a price of Rs 70 or $0.42 . A Chai or tea at the End relaxes you and that costs only about Rs 35 or $0.22.

Pizza at Al-Maida

Beef Pulao at Ahmadpuri Gate

Lemon Soda at Pakora Chowk Bahawalpur 

Turkish cuisine is largely the heritage of Ottoman cuisine. In the early years of the Republic, a few studies were published about regional Anatolian dishes but cuisine did not feature heavily in Turkish folkloric studies until 1980's, when the fledgling tourism industry encouraged the Turkish state to sponsor two food symposia. The papers submitted at the symposia presented the history of Turkish cuisine on a 'historical continuum' that dated back to Turkic origins in Central Asia and continued through the Seljuk and Ottoman period.

GOZLEME:

Gozleme is a customary appetizing Turkish flatbread and baked good dish. The mixture is generally unleavened, and made uniquely with flour, salt and water, however gozleme can be produced using yeast better too. It is like bazlama however, is gently brushed with spread or oil, through bazlama is set up without fat.





DONDURMA: Dondurma normally incorporates the fixings cream, whipped cream, salep(ground-up tuber of an orchid), mastic(plant gum) and sugar. It is accepted to start from city and district of Maras and subsequently otherwise called Maras dessert.








SHISH KEBAB:Shish kebab is a famous supper of speared and flame broiled blocks of meat. It is like or synonymous with a dish called shashlik, which is found in the Caucasus area. It is one of the numerous sort of kebab, a scope of meat dishes starting in the Middle East. In English, the word kebab alone frequently alludes to shish kebab, however outside of North America, kebab may likewise mean doner kebab.