26 Best Foods Around The Globe

Cairo is the capital of Egypt and largest city in Arab world. Its metropolitan area, with a population of over million, is the largest city in Africa, the Arab world, and the 15th-largest in the world. Cairo is associated with ancient Egypt, as the famous Giza pyramid complex and the ancient city of Memphis are located in its geographical area. Its is located near the Nile Delta. Cairo is also famous for its cuisines and street foods.
 Cuisines in Cairo
FUUL:
Starting with the breakfast, if there is any dish that could be considered Egypt's national dish, its fuul. fuul is made of cooked beans, combined with lot of different Egyptian spices and traditionally served in pitta bread. we can also have an egg added to it for more richness. its can be found in in the local streets of the city.
 

Egyptian Shawarma:
The next item of our list is the unique and the different Egyptian shawarma. Shawarma as we all know is famous in different parts of the world in the different unique styles. but the shawarma made in Cairo is one of its kind. The main item of the dish is beef with includes onions, garlic, crushed tomatoes and the most important is vinegar. Special sauce and coriander leaves are also added to make it more delicious. It is served with clumped buns.

Egyptian Pie:
The next item we will be telling you about is the delicious and very heavy Cairo street food the Egyptian pie. Basically it is like a pizza but is not a pizza. There are different varieties of pies but the pie with heavy cheese, lots of beef and a good amount of pepperonis is the best of them all. It is easily available on the streets of Cairo.

When anyone hear about the name UZBEKISTAN!! the thoughts that come to the mind are of the beautiful Mosques,Mausoleum and sites linking to the Silk Road but what doesn't come to the mind is the food that is served there , so I am writing this blog to change those thoughts and now when people hear about the name Uzbekistan!!  they should get the thoughts about the food there.

• Tandoor Gosht

One can eat the best Tandoor Gosht served at  "Chorbakr" that is a famous restaurant at Uzbekistan.Lamb is prepared in a dome tandoor that is covered with mud to seal the sides of the tandoor and for the preparation of it juniper,carrot,paprika and salt is used. The meat that they serve is ultra-tender and is juicy and is fatty. It is served with Fresh tomatoes, Feteer bread, Uzbeki Yogurt and White onions that are covered with vinegar. 

• Osh Safi Or Plov

Osh safi or Plov is a local plov dish made in Bukhara Style ,It is very delicious in taste and one can eat the best Plov from "The Plov Restaurant" and it is made up of Rice,Raisins,tons of meat and beef is used in this plov,Lamb fat Chunks and Rice with cumin seeds. It is prepared in a large pot that serves approximately 400 people and apart from plov quail eggs and horse sausage is also placed on it that adds their taste. It is served with pickled cabbage ,fresh tomatoes,Salad and Cream Yogurt. Sugar tea is used to wash down the fats .A plate is enough for one person but who cares if you like it you can eat two.!!

• Samsa

 

Samsa is a dish that is made by baking and it is prepared by Beef,Beef fat ,Onion,Garlic and Cumin Seeds all of these things are mixed together and is covered in a layer afterwards it goes for Baking.It too is available at many spots but a person can find the best at "Sayqal Restaurant".

Today we have something special for you, the best foods of Italy. As, you all know Italy is the most for its foods like Pizza, Pasta and Steak etc. But the big question arises here is that, where to find the best of the best? This blog will surely make your mouth watering. So lets together discover the best foods in Italy.

• NEAPOLITAN PIZZA AT GINO E TOTO SORBILLO 

The first pizza was produced at NAPLES, so we will discover pizza at Naples. So you can quite imagine the taste of pizza here. 

So presenting you the great NEAPOLITAN PIZZA, made by the great Chief SORBILLO, himself. He always focus on discovering new pizza flavors. You can enjoy this pizza at Gino E Toto Sorbillo, Naples. This restaurant discover so many pizza flavors, but Neapolitan is their best creation. This pizza costs about € 4 or $ 4.37. The ingredients includes, San Marzano Tomatoes, Dried Basil, Naples Fior Di Latte, Olive Oil. 

• BEEF STEAK AT TRATTORIA DALL'OSTE FLORENCE STEAK HOUSE

Trattoria Dall'oste Florence Steak House is the restaurant that serves you the best beef steaks in whole of Italy. 

They offer you 12 types of beef variety. What they serve you is the the most tender piece of meat that you would ever have tasted. Just imagine about enjoying a juicy beef steak of 1.2 kg. According to the people its one of the best steak, not only in Florence but in the whole Italy. You can find the variety of beef of all over world, like best Italian breeds including Chianina, Romaganola, in Spanish the famous Rubia Gallega, in Japanese the famous Kobe. The specialty of meat is its flavor and its fine cuts, that makes it delicious.

• AMATRICIANA AT TRATTORIA LUZZI RESTAURANT

Trattoria Luzzi is the name of restaurant which serves you the Amatriciana. Its located in Rome, Italy.

  It is a kind of pasta, which is very common but every place every restaurant has its own specialty. It is Tomato based including little Cubes of  Curds Pork Belly. The specialty of this is that its tomatoes are sour and tart, that makes it delicious. Its not very expensive like it costs around € 5. If you want to taste the street food of Italy, then must try it because its taste is so amazing. Its softness and sour taste makes your mouth watering. 

Bahawalpur is a rich city in history but what about its food, Is the food rich in taste just like its history? To this question I would definitely say yes!! But where to find such food will be discussed in this blog.

Breakfast at Mushtarka Baluchistan

Mustarka Balochistan is situated at a side of Bahawalpur Anyone desiring to go there can look up to it at Google Map and should type Mushtarka Balochistan Bahawalpur. It is a Balochi cafe where you have to sit not on the table but on the space covered with carpets that is the culture of Balochi people. Mushtarka Balochistan is the only restaurant the serves you a crispy Five-Layered Paratha  with Omelette and Kaleji or Liver and also Chickpeas . What they serve is the most delicious in taste but that too at a low price like Rs 120 or $0.73, Kaleji or Liver at a price of Rs 120 or $ 0.73 and Omelette at a price of Rs 40 or $0.24 and Chickpeas at a price of Rs 70 or $0.42 . A Chai or tea at the End relaxes you and that costs only about Rs 35 or $0.22.

Pizza at Al-Maida

Beef Pulao at Ahmadpuri Gate

Lemon Soda at Pakora Chowk Bahawalpur 

Turkish cuisine is largely the heritage of Ottoman cuisine. In the early years of the Republic, a few studies were published about regional Anatolian dishes but cuisine did not feature heavily in Turkish folkloric studies until 1980's, when the fledgling tourism industry encouraged the Turkish state to sponsor two food symposia. The papers submitted at the symposia presented the history of Turkish cuisine on a 'historical continuum' that dated back to Turkic origins in Central Asia and continued through the Seljuk and Ottoman period.

GOZLEME:

Gozleme is a customary appetizing Turkish flatbread and baked good dish. The mixture is generally unleavened, and made uniquely with flour, salt and water, however gozleme can be produced using yeast better too. It is like bazlama however, is gently brushed with spread or oil, through bazlama is set up without fat.





DONDURMA: Dondurma normally incorporates the fixings cream, whipped cream, salep(ground-up tuber of an orchid), mastic(plant gum) and sugar. It is accepted to start from city and district of Maras and subsequently otherwise called Maras dessert.








SHISH KEBAB:Shish kebab is a famous supper of speared and flame broiled blocks of meat. It is like or synonymous with a dish called shashlik, which is found in the Caucasus area. It is one of the numerous sort of kebab, a scope of meat dishes starting in the Middle East. In English, the word kebab alone frequently alludes to shish kebab, however outside of North America, kebab may likewise mean doner kebab.