Best Foods to eat at Uzbekistan

When anyone hear about the name UZBEKISTAN!! the thoughts that come to the mind are of the beautiful Mosques,Mausoleum and sites linking to the Silk Road but what doesn't come to the mind is the food that is served there , so I am writing this blog to change those thoughts and now when people hear about the name Uzbekistan!!  they should get the thoughts about the food there.

• Tandoor Gosht

One can eat the best Tandoor Gosht served at  "Chorbakr" that is a famous restaurant at Uzbekistan.Lamb is prepared in a dome tandoor that is covered with mud to seal the sides of the tandoor and for the preparation of it juniper,carrot,paprika and salt is used. The meat that they serve is ultra-tender and is juicy and is fatty. It is served with Fresh tomatoes, Feteer bread, Uzbeki Yogurt and White onions that are covered with vinegar. 

• Osh Safi Or Plov

Osh safi or Plov is a local plov dish made in Bukhara Style ,It is very delicious in taste and one can eat the best Plov from "The Plov Restaurant" and it is made up of Rice,Raisins,tons of meat and beef is used in this plov,Lamb fat Chunks and Rice with cumin seeds. It is prepared in a large pot that serves approximately 400 people and apart from plov quail eggs and horse sausage is also placed on it that adds their taste. It is served with pickled cabbage ,fresh tomatoes,Salad and Cream Yogurt. Sugar tea is used to wash down the fats .A plate is enough for one person but who cares if you like it you can eat two.!!

• Samsa

 

Samsa is a dish that is made by baking and it is prepared by Beef,Beef fat ,Onion,Garlic and Cumin Seeds all of these things are mixed together and is covered in a layer afterwards it goes for Baking.It too is available at many spots but a person can find the best at "Sayqal Restaurant".

• Chinar Kebab

Chinar Kebab is not like any ordinary kebab but it is very much rich in taste and is delicious. Meat,Onion and Cumin seeds are used to make it and it is prepared on coal.When the kebab is made it is made to land in a bun that is cut in half and then it is covered with Onions ,Vinegar and Coriander. One can eat the best Chinar Kebab from "Chinar Kebab Mangal ".